Mazbut

Know your restaurant is running right, even when you are not there

One system from your supplier to your customer's door. The routine steps run by themselves and you approve what matters, on the tablet you already have.

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The Mazbut till: the menu with photos, and an order with its total, ready to send to the kitchen

Your whole restaurant, end to end

Every step is connected, so nothing is written down twice or typed again. What can run by itself does; you only decide.

  1. SupplierWhen an ingredient runs low, the order to your supplier is prepared.You approve, it goes
  2. StockEvery dish sold takes its ingredients off, by its recipe.By itself
  3. Till and ordering linkPrices, offers and minimums apply on the right days and hours.By itself
  4. KitchenEach order arrives on the screen or prints, with a clock against your target.By itself
  5. DeliveryThe driver gets the address on the phone; the cash is settled at the till.No calls, no paper
  6. CustomerLive tracking, loyalty points and their account.By itself
  7. Your numbersYesterday, the month and the year to date, menu engineering and food cost.In your inbox every morning

Five questions every owner asks

Mazbut answers them every day, without you having to ask.

Is the drawer right tonight?

Every shift closes with a count against what should be in the drawer. A shortage shows in red, with the cashier's name.

Who gave that discount?

Each cashier discounts up to the limit you set, no further. A refund needs a manager's password, and its reason is kept.

Did the driver bring it all back?

Each driver is settled at the till when they return. A shortfall stays recorded under their name.

Why is table 4 still waiting?

Every order reaches the kitchen screen the moment it is taken, and a late one turns red.

What do I need to buy tomorrow?

Every sale takes its ingredients off. What runs low becomes an order for you to approve.

What are small leaks costing you?

Put in your own numbers. It is an estimate, not a promise: it shows the size of the problem in your restaurant.

Every month that is about

Check it in my restaurant

The answers, on the real screens

These are the real screens, not drawings. Every screen works in Arabic and English.

Which order is late?

No lost tickets, and late orders turn red

New, preparing, ready, each with its own color. A late order shows its minutes in red, with a sound for each new one.

The kitchen screen with orders in the New, Preparing and Ready columns

The apps take a cut of every order

Your own link, with no commission

Customers order from their phone, with photos and sections, or from a QR code on the table. Orders land on the same till and kitchen screen.

The ordering page on a phone: sections, tags and items with photos

Who gave that refund?

A manager approves every refund

By item and quantity, with the reason recorded.

A refund of one burger, waiting for the manager's password

How much does each driver owe?

Every driver's cash, settled in one tap

Count the cash when they return and settle them in one tap.

The drivers window: a driver with one delivery and the cash to bring back

How did yesterday go?

Your numbers every morning, next to last week's

One tap for today, this week or this month, or any dates. Each figure against the period before, sales by day and by hour, and the whole report in Excel.

The report for a period: sales against the period before, and sales by day

Where did my regulars go?

Customers who order direct, and come back

Your ordering page keeps them informed and gives them a reason to order again.

  • They see where their order isPlaced, accepted, ready, on its way, with a button to call you or the driver.
  • Points in their own accountThey sign in with their phone number and see their points and past orders. Regulars move up to tiers that earn more.
  • Ratings from real ordersOnly a customer who ordered can rate: the QR code on every receipt opens the rating. You answer in public.
  • Offers that run themselvesA lunch or late-night offer on a section or the whole menu, on the days and hours you choose. The old price shows crossed out.
  • Found on the Mazbut marketplaceIf you want it: customers browse restaurants by food and area, and you pay a commission only on the orders it brings you.
A customer's order on their phone: placed, accepted by the restaurant, now being prepared

“The internet just dropped.” Keep selling.

Orders and payments are saved on the till and sync when the connection returns, with nothing lost or counted twice. Meanwhile the kitchen works from printed tickets.

Everything else a restaurant needs

Your name, logo and colorsOn every screen and on your ordering page.
Stock, suppliers and food costRecipes take ingredients out of stock with every sale. Purchase orders you approve, goods sent back, stock counts that show what went missing, stock moved between branches, and what you owe each supplier by its payment terms.
Your menu in Excel, both waysEvery item in Arabic and English, entered in one step. Download it back any time, edit, and import.
Delivery areas and feesEach area with its fee, minimum order and time. The customer picks theirs before ordering.
Late orders stand outSet a target for each stage. A late order shows in red with how long it has waited.
BranchesEach with its own tables, stock, reports and prices.
Shifts and attendanceClock in and out, opening cash, and the count at close.
Loyalty and promo codesPoints for every paid order, tiers for regulars, codes with dates and limits, and offers by email to the customers who asked for them.
Printing and the cash drawerReceipts and kitchen tickets print by themselves; the drawer opens for cash.
Staff rolesReady-made roles, a storekeeper who handles stock and suppliers but never sees sales or cash, or your own: you decide who sees which part of the back office.
Your cameras on one screenEvery branch's cameras next to the back office. Your recorder keeps the video; Mazbut does not record.
A "?" on every screenEach button and window explains itself, in Arabic and English. New staff learn on the job.
No kitchen screen? No problemEvery order prints a ticket for the kitchen, and the cashier marks it ready.
Arabic the way your staff speakEvery screen in plain Egyptian Arabic, or English. Each device picks its own.
An account for your customersThey sign in with a code on their phone, see their points and follow their orders.
Help you can seeAsk from your back office. Every change our team makes is listed for you.
Suppliers that come to youSuppliers on Mazbut send their prices and talk to you directly. Auto-order prepares what is low; you approve it and it goes.
Courses for your staffAn instructor and a working chef or head waiter train your kitchen and service staff on site.
Run a shop too?Supermarkets and shops have their own page: checkout by barcode, goods by the kilo, a picking list for online orders. See Mazbut for shops
Scan barcodesWith a USB or Bluetooth scanner, or the camera of any tablet. Products come in from Excel with their barcodes.
Sold by the kilo, in sizes and flavoursType the weight or scan your scale's label; an online order gets its real weight when picked. Sizes of one product show as one.
Yesterday in your inboxEvery morning: sales against the same day last week, and only what needs you today.
Discounts with rulesA minimum order for discounts, promo codes and offers, and a limit for each cashier. The till says how much more an order needs.
Weights you can trustA weight changed far from the one ordered needs a manager's password, so the price stays honest.
Menu engineeringEvery dish sorted into stars, plowhorses, puzzles and dogs from your own sales and recipe costs, with what to do about each.
Dollars and euros at the tillGuests pay cash in dollars, euros, pounds sterling or riyals at your rate of the day. Change in pounds, each currency counted apart at the close.
Your menu in Russian, Italian and GermanA guest's phone opens your ordering page in their language. Translate on screen or in the Excel file; what you skip shows in English.
Waiters order from their phoneSeat a party, order for the table and see when the food is ready. The bill is still paid at the till.
How long tables stayTime at each table, time to order and to eat, how long guests sit after paying, and what a guest and a seat-hour bring in.
What sells, and whenBest and slowest items, busy hours and weekdays, staff, branches, discounts and delivery areas, for any period.

What runs by itself, and what stays yours

We would rather say it now than after you sign.

Runs by itself

  • Orders reach the kitchen
  • Every sale takes its stock off
  • Low stock becomes an order you approve
  • Offers start and stop at their hours
  • Your numbers arrive every morning

Stays with you and your staff

  • Cooking, picking and delivering
  • Counting the cash
  • Approving what you buy
  • Accounting and payroll: Mazbut does neither
  • ETA e-receipts: Mazbut does not issue them

Start on your own, or let us set you up

On your own: import your menu from Excel, add your staff, and follow the "?" on every screen. Want it done for you? Onboarding is an optional service, paid once:

  1. Send us your menu

    With prices, your staff list and your tables.

  2. We enter it for you

    Your menu, your recipes and your suppliers, so stock and orders run by themselves from day one.

  3. Half a day at your restaurant

    We set Mazbut up on your tablets and train every role.

  4. Go live with us there

    On a quiet day, at opening time.

With onboarding, we call you on days 2, 3 and 7 and fix whatever your staff found hard.

One monthly price, less when you pay ahead

No tablets to buy: use the tablet, phone or computer you already have, in an up-to-date browser. Printing receipts without a dialog and the cash drawer need an Android tablet or a computer. Devices and printers are not included.

Onboarding (optional)

Paid once, only if you choose it.

  • Your menu and staff entered for you
  • Mazbut set up on your tablets
  • Training at your restaurant
  • Our team with you on the first shift

Monthly subscription

Every screen, for your whole team.

  • Till, kitchen screen and back office
  • Online ordering and table QR codes
  • Refunds, drivers, shifts and stock
  • Discounts, loyalty and reports
  • Working without internet
  • Daily backups and support
Optional add-onsOnline card and wallet payment (Paymob), automatic WhatsApp messages, and an API for delivery apps.

Straight answers

Do I need to buy an iPad?

No. Mazbut runs in the browser on Android tablets, iPads, phones and computers. To print receipts without a dialog and open the cash drawer, the till must be an Android tablet or a computer; an iPad works well as the kitchen screen or for the back office. A receipt printer is not included: use the one you have, or buy any 80 mm thermal printer.

What happens when the internet drops?

The till keeps taking orders and payments and prints a ticket for the kitchen. Everything syncs when the connection is back. When we plan maintenance, every screen tells you beforehand.

Can customers pay by card?

At the till, with your bank's card machine; Mazbut records the payment. Online card and wallet payment is an add-on.

Is it connected to Talabat?

Not directly yet. Talabat orders are entered at the till in a few taps. Delivery partners can send orders through the API add-on.

Do you issue ETA e-receipts?

No. If your restaurant must issue e-receipts from the till, Mazbut is not the right fit today, and we would rather tell you now.

Is it in Arabic?

Yes. Every screen, receipt and help page, in plain Egyptian Arabic or in English, right to left where it should be.

Do I have to pay for setup?

No. Start on your own with the Excel import and the "?" on every screen. Onboarding (we enter your menu, set up your devices and train your staff) is optional, paid once.

Does everything run by itself?

The routine does: orders reach the kitchen, stock comes off with every sale, offers apply on time, and your numbers arrive every morning. People still cook, deliver, count the cash and approve what you buy.

What does it need from me?

Recipes for your dishes and your suppliers on Mazbut. Without recipes stock cannot follow sales; without suppliers nothing can be ordered for you. Onboarding enters both.

I have more than one branch

Every branch has its own tables, stock and reports in the same back office. The monthly price covers one branch; each further branch adds a smaller monthly price.

Can I pay for several months?

Yes. Pay 3 months ahead and the onboarding comes free; 6 or 12 months add free months instead. Your price stays fixed until the package ends, and we remind you a month before.

Can tourists pay in dollars or euros?

Yes, in cash. You set the day's rate each morning; the till shows the change in pounds, the receipt shows the rate, and the drawer is counted per currency. Foreign cards go through your bank's machine as usual.

Can my guests read the menu in their language?

Russian, Italian and German, besides Arabic and English. You type the translations once (or fill them in Excel); Mazbut does not translate them for you.

Is my data mine?

Yes. Ask, and we give you your menu and your sales. If you leave, they leave with you.

Book a free visit

We come to your restaurant, show you Mazbut with your own menu, and answer your questions. No commitment.

We start in Sharm El-Sheikh: from Naama Bay to Hadaba and the Old Market, we come to you in person.

Book a free visit